Culinary Coordinator

Join Accor, a global leader in hospitality, as our Culinary Coordinator in Jakarta Raya. In this pivotal role, you will support the Executive Chef in ensuring the smooth and efficient administration of our culinary operations, contributing to the delivery of exceptional guest experiences. With a focus on operational excellence and a passion for culinary arts, you will play a crucial role in maintaining high standards of food and beverage service.

Our team at Accor in Jakarta Raya is dedicated to creating memorable dining experiences. As a Culinary Coordinator, you will be responsible for coordinating daily culinary activities, managing inventory, and ensuring compliance with health and safety regulations. This role offers a unique opportunity to work in a dynamic and fast-paced environment, where your expertise and dedication will be instrumental in driving our success.

📋 Tanggung Jawab Pekerjaan

• Assist the Executive Chef in planning and coordinating daily culinary operations.
• Manage inventory and purchasing of food and beverage supplies.
• Ensure compliance with health and safety regulations and food handling standards.
• Coordinate with kitchen staff to maintain high standards of food preparation and presentation.
• Monitor and report on food costs and waste to optimize efficiency.
• Train and mentor kitchen staff to uphold quality and safety standards.
• Assist in the development and implementation of culinary programs and special events.
• Collaborate with other departments to ensure seamless guest experiences.

🎓 Kualifikasi & Syarat

• Minimum 3 years of experience in culinary coordination or a related field.
• Proven experience in managing kitchen operations and inventory.
• Strong knowledge of food safety and health regulations.
• Excellent communication and interpersonal skills.
• Proficiency in using culinary management software such as SAP or similar.
• Ability to work in a fast-paced and high-pressure environment.
• Bachelor's degree in Culinary Arts, Hospitality Management, or a related field.
• Certification in food safety and health (e.g., HACCP, ServSafe) is a plus.

🛠️ Keahlian

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