(Hybrid) Restaurant Manager

Plus Spot Corporindo · 📍 Sleman · Diposting 2026-10-11
FULL_TIME⭐ TERVERIFIKASI
Rp 24.000.000 – Rp 33.000.000 per month

Plus Spot Corporindo is seeking a dynamic and experienced Restaurant Manager to join our team in Sleman. This is a hybrid position, offering the best of both worlds with a blend of office and on-site responsibilities. The ideal candidate will have a passion for the hospitality industry and a proven track record of managing restaurant operations effectively.

In this role, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that all aspects of the business run smoothly and efficiently. You will work closely with our team to deliver exceptional customer service and maintain high standards of food quality and presentation.

If you are a self-motivated, detail-oriented individual with a strong leadership background, we encourage you to apply. Join us and be part of a team that values innovation, teamwork, and excellence.

📋 Tanggung Jawab Pekerjaan

Tanggung Jawab:

  • Oversee the day-to-day operations of the restaurant, including staff scheduling, inventory management, and food and beverage service.
  • Ensure that all food and beverage offerings meet high standards of quality, safety, and presentation.
  • Develop and implement marketing strategies to attract and retain customers.
  • Monitor and analyze sales performance to identify trends and opportunities for improvement.
  • Maintain a clean, safe, and well-organized restaurant environment.
  • Train and develop staff to ensure they are equipped with the skills and knowledge needed to excel in their roles.
  • Manage budgets and financial performance to ensure the restaurant operates profitably.
  • Comply with all local health and safety regulations.

    • 🎓 Kualifikasi & Syarat

    Kualifikasi:

  • Bachelor's degree in Hospitality Management, Hotel Management, or a related field.
  • Minimum of 5 years of experience in restaurant management or a similar role.
  • Proven track record of managing restaurant operations effectively.
  • Strong leadership and team management skills.
  • Excellent communication and interpersonal skills.
  • Ability to work well under pressure and meet deadlines.
  • Knowledge of POS systems and inventory management software.
  • Familiarity with health and safety regulations in the food service industry.

    • 🛠️ Keahlian

    LeadershipTeam ManagementCommunicationInterpersonal SkillsProblem-SolvingBudget ManagementPOS SystemsInventory ManagementHealth and Safety Regulations
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