Food Safety & Hygiene Specialist - Kerry Group

Join Kerry Group, a global leader in taste and nutrition, as a Food Safety & Hygiene Specialist in the vibrant heart of Bali, Indonesia. In this critical role, you will champion our commitment to world-class sanitation standards, ensuring our products meet the highest global safety benchmarks. As part of our dedicated team in Denpasar, you'll play a pivotal role in maintaining our reputation for excellence, while enjoying the unique cultural and natural beauty of Bali.

Every day, you'll be at the forefront of food safety, implementing and auditing our rigorous HACCP and ISO 22000 systems. You'll work closely with our production teams to ensure compliance, conduct regular inspections, and provide training to keep our staff informed and engaged. This is a chance to make a tangible difference in food safety, while growing your expertise in a dynamic and supportive environment.

Kerry Group is more than a company; it's a global movement dedicated to nourishing the world. With a rich history spanning over 150 years, we're known for our innovation, sustainability, and commitment to quality. In Bali, we're building a team that reflects our values, and we're looking for a Food Safety & Hygiene Specialist to join us and help us continue our legacy of excellence.

📋 Tanggung Jawab Pekerjaan

• Develop and implement food safety and hygiene programs in accordance with HACCP and ISO 22000 standards.
• Conduct regular food safety audits and inspections to ensure compliance with regulatory requirements.
• Provide training and guidance to staff on food safety best practices and procedures.
• Monitor and maintain food safety documentation and records.
• Investigate and resolve food safety incidents and near-misses.
• Collaborate with internal and external stakeholders to ensure food safety and hygiene standards are met.
• Stay up-to-date with industry trends, regulations, and best practices in food safety and hygiene.
• Participate in continuous improvement initiatives to enhance food safety and hygiene performance.

🎓 Kualifikasi & Syarat

• Bachelor's degree in Food Science, Nutrition, or a related field.
• Minimum 3 years of experience in food safety and hygiene, preferably in a manufacturing or production environment.
• Certification in Food Safety Management Systems (FSMS) or equivalent.
• Certification in HACCP or ISO 22000 is a plus.
• Strong knowledge of food safety regulations and standards, including HACCP, ISO 22000, and local regulations.
• Excellent communication and interpersonal skills to work effectively with cross-functional teams.
• Ability to work in a fast-paced, dynamic environment.
• Fluency in English is required; knowledge of Bahasa Indonesia is a plus.

🛠️ Keahlian

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